For years, we've been receiving questions about how we create our stunning grazing tables. Well, the answers are FINALLY here. We've spent the last 6+ years researching, testing and perfecting our process so that you don't have to!
In this 32 page handbook, you will have everything you need to create the grazing table of your dreams, just like the professionals. The main questions we’re asked are:
- How do you source?
- What cheeses should I buy?
- What are the right portion sizes?
- How much does this cost?
- How do I know what the right pairings are?
- How do I know what's in season?
All these questions are answered here, and SO MUCH more. You’ll receive a built-out shopping list, seasonal produce guide, portion sizing, multiple pairing guides, industry tips how to save on costs, sourcing ideas and more.
Whether you're hosting 5 friends or 150, this handbook will guide you every step of the way.
In this handbook we help you consider every aspect of your event in order to create a perfectly tailored table. What time of year is it? What is your guest demographic? How much space will you need? And so much more. We'll help you narrow down the details so that you get it just right.
HANDBOOK FEATURES:
- Finalize & plan your event details
- Built out & customize-able shopping list
- Seasonal produce guide
- A professional's time saver guide
- Sourcing: food & tablescaping materials
- Step by step guide to building a grazing board
- Step by step photo, video & written guide on how to build your grazing table
- Tips on how & what to use for your garnishes (so important!!)
- Recipe ideas (& links to recipes)
- A fail-proof portion & table size guide
- Typical table costs, and ways to save!
- How to cut your cheese (with images)
- Cheese knife guide (with images)
- Your event timeline
- Event checklists
- Inspiration images
- & more!!
